On eating locally in winter | By Umbra Fisk | Grist

 Another sustainable living piece. In case anyone notices, these stories catch my interest and go into the mental filing cabinet as I plan for that move to the mountains in a few years…

Eating locally in New Hampshire, though — let’s think about the specifics of that quest. For one, you’ll need to adjust your diet (I may be presumptuous in thinking of turnips as outside your normal purview). For two, what is local to you? Is it Strafford County? Is it New England? In the winter you may need to broaden your concept of local to include not only your food’s producers, but your food’s purveyors. If none of the producer-related steps above work or entice, switch your winter focus from producers to locally owned grocers. In an era of megastores and giant corporate foods, all businesses in the local-foods chain need your allegiance.

Source: On eating locally in winter | By Umbra Fisk | Grist | Ask Umbra | 20 Nov 2006

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