sustainable_living writing_of_place

Building Communities

For some reason, it always amazes me to stumble across someone who understands the internet (or at least the way I think it should work). Dick Eastman, who writes online genealogy articles, pointed the way to Burr Morris of Morse Farm Maple Sugarworks and deserves the thanks for this find. After reading Dick’s post I wandered on over and discovered another online writer of place. Burr is a descendant of the pioneers of his part of Vermont and writes eloquently about the people and the place he calls home. Like many of the folks I have discovered of late, he too has a book out. He also publishes a newsletter (to which I now have subscribed). The following is from his newsletter archive…

Hello again maple people,
Things are starting to green up here in Vermont in spite of a chilly,
rainy post sugar season. We’ve finally gotten the fences fixed and today a
stock trailer backed up to our acreage out front. A guy got out, critically
scanned the electric fence and lowered the trailer’s tailgate. Inside, a
small herd of mixed bovines stood, dirty from winter stalls and confused
about their future. With a little prodding, they slowly sniffed their way
down the tailgate and onto the green grass. The cow guy and I watched,
knowing contact with the grass would trigger a ritual of spring I love to
watch. Sure enough, those critters didn’t let me down. They blatted and
bellowed and kicked their hooves high, drunk for a short time with
freedom. We watched until they settled down and began a summer of grazing.
The cow guy and I shook hands and he drove off, down the road, beyond the
land that my ancestors had cleared for cows.
We sold our herd years ago. This place stayed “cowless” for one season,
which about drove me crazy. All summer long I sensed unrest from those
ancestors who shouted from every ragged clump, “Graze this land!” I knew I
needed to honor them for their hard work so long ago. They cleared the best
of Vermont for the cows and the worst of it for the sheep. My old friend,
Ernest Gould, used to say, “The devil’s apron strings broke over Vermont.”
He meant, of course, that we can thank the devil for the rocks and boulders
that curse these Vermont hills and valleys–hellish for man, but pure
paradise for sheep. Our sheep industry thrived for a long time. It built
our villages and fortified our economy; then that same economy, fickle
like the weather in Vermont, took the sheep away.

Mr. Morris seems to make a portion of his income from selling local Vermont products in his online store. He offers Maple Syrup and assorted Maple products along with Vermont Cheeses. He is also building quite a community among his customers (and evidently non-customers alike) with his “News from Vermont”. To read the latest newsletter from Burr visit Dick Eastman’s EOGN. While you are there you might want to check out Dick’s blog on Genealogy, he’s been writing on-line now for over a decade.

Source: News from Vermont # 82 – ‘Possum Possibilities