The folks at Watauga County Farmers’ Market would like to thank everybody who braved the drizzle to support the market this past Saturday. The market will be open all four Saturdays in October, rain or shine, or even in the snow if need be. The outlook for Saturday the 4th calls for a nice day, and we hope to see you at the market.
There are plenty of good things left to harvest. Robert Church will have a good supply of Irish potatoes on hand as well as several varieties of apples including Wolf River, JonaGold, and Macintosh. Jerry Harvey may possibly have more yellow and white sweet corn, but he will certainly have plenty of pie pumpkins to bring to market.
The flavors of summer have not left, and Don Owens will have red, striped, pink and yellow tomatoes this weekend, yellow and zucchini squash, bell and hot peppers. Cheryl Piracci will have San Marzano tomatoes and quick marinara sauce recipes to go with them. Cheryl also will have her homemade pesto, pistachio orange biscotti, and even her own special garlic jam. Charles Church will be busy harvesting potatoes, onions, garlic, chard and butternut and spaghetti squash. Charles will also have humanely raised pork to offer.
If you are in the High Country this weekend, stop by the Market and pick up some of those good mountain vegetables…