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food + drink sustainable_living Watauga County writing_of_place

Watauga County Farmers’ Market – Weekly Update

I can’t say it often enough, if you are in the area and like locally grown food, swing into the “Market”. Whenever we are in the high country it ranks at the top of our list of must do stops. In fact, I have been known to schedule our visits to coincide with market days to allow us to stock the kitchen with great food at the beginning of our stay.

Watauga County Farmers’ Market has been enjoying quite a successful 35th season this far. There is a new row of vendors between the Horn in the West main office and ticket office, offering everything from garden plants to veggies to prepared foods. There are still plenty of open parking spots for shoppers, so if you have not been to the market in a while you will be in for quite a few pleasant surprises.

The times of the Wednesday markets are also changed for this year’s market. The market will be open from 4-7 starting June 17 instead of the morning times of past years. We hope you will find the new hours more convenient and enjoy the additional events we have planned for the Wednesday markets. The first attraction will be the music of Southern Exposure on the 17th. There will be plenty of fresh edibles for your mid week meals, so do plan to stop by.

One of the things that always made me a bit sad was that I didn’t have a garden in the mountains to allow me to bring home some of the live plants for sale at each market I’ve attended over the years.

via May 30, 2009 | Watauga County Farmers’ Market.

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food + drink sustainable_living Watauga County

Watauga County Farmers’ Market | Please Support Local Farmers

Watauga County Farmers’ Market will be having the first holiday market of the season this Saturday, November 22 from 10 to 2. We are expecting more vendors this year and you will have a wide selection to choose from.

Cold weather has slowed many of the local vegetables, but Shiloh Avery and Jason Roehrig of Tumbling Shoals Farm will be harvesting a nice variety of fresh treats including kale, collards, mustard, carrots, chard, broccoli, cabbage, cauliflower, beets, salad mix, spinach, arugula, mesclin and salad turnips. Charles Church will have four kinds of potatoes: Yukon Gold, Rose Finn, Apple Fingerling and Red Norland. Charles will also have garlic, butternut squash, Swiss chard, parsley, carrots, onions, apples and sweet sorghum molasses. Eugene McGuire and James Wagner will have fresh eggs from free range chickens.

Watauga County Farmers’ Market | Please Support Local Farmers.

Look’s like a good time to start thinking about those Chrismas gifts…Wish I was in the area.

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A. North Carolina Mountains food + drink North Carolina Dreams sustainable_living

Wish I Was Going To The Market…

Seal of Watauga County, North Carolina
Image via Wikipedia

The folks at Watauga County Farmers’ Market would like to thank everybody who braved the drizzle to support the market this past Saturday. The market will be open all four Saturdays in October, rain or shine, or even in the snow if need be. The outlook for Saturday the 4th calls for a nice day, and we hope to see you at the market.

There are plenty of good things left to harvest. Robert Church will have a good supply of Irish potatoes on hand as well as several varieties of apples including Wolf River, JonaGold, and Macintosh. Jerry Harvey may possibly have more yellow and white sweet corn, but he will certainly have plenty of pie pumpkins to bring to market.

The flavors of summer have not left, and Don Owens will have red, striped, pink and yellow tomatoes this weekend, yellow and zucchini squash, bell and hot peppers. Cheryl Piracci will have San Marzano tomatoes and quick marinara sauce recipes to go with them. Cheryl also will have her homemade pesto, pistachio orange biscotti, and even her own special garlic jam. Charles Church will be busy harvesting potatoes, onions, garlic, chard and butternut and spaghetti squash. Charles will also have humanely raised pork to offer.

Watauga County Farmers’ Market | Please Support Local Farmers.

If you are in the High Country this weekend, stop by the Market and pick up some of those good mountain vegetables…

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